Wang, Lu
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Vol 8, No 4 (2015) - Review
Omega-3 and Omega-6 Fatty Acids: Role in Body Fat Gain and Development of Obesity
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Vol 9, No 1 (2016) - Review
Dietary Antioxidant Vitamins and Flavonoids and Type 2 Diabetes: A Review of Current Epidemiologic Evidence
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Vol 6, No 1 (2013) - Review
Is Dietary Fatty Acid a Risk Factor for Obesity? A Review of the Literature
Abstract PDF
ISSN: 2156-2342